If you run a foodservice operation,
you already know how important it is to maintain safe food handling
practices in your establishment. You just can't afford to have your
customers be exposed to foodborne illness.
This could cost thousands of
dollars, or even put you out of business. To do this properly from
the very beginning, we help you with a program to control your
F&B safety in all aspects and apply the latest techniques
available. We help you with your purchasing department to guarantee
that you are receiving only the best quality of the products
We do specific controls and
analysis on all food and beverage preparation; as well, we pay
special attention to food and beverage storage, temperature
defrosting process, staff hygiene and practices, critical analysis
of F&B stock rotation, recommendations in water purification,
industrial safety programs in F&B preparation and equipment
cleaning controls, including your kitchen disposals and proper
Permanently, we use highly
recommended well-known companies to support us in the latest
knowledge and techniques and how to prevent incidents related to
incorrect manipulation of Food and Beverage. We think Hygiene is one
of the most important aspects in the Hospitality Industry.
Hospitality impact offers you the very best foodservice sanitation
training available. Our professional trainers use a variety of
teaching methods and exercises to facilitate learning.
We offer the Cristal and also the
ServeSafe Food Protection Manager Training. and certification
developed by the National Restaurant Association. The training meets
the mandated regulations for Food Protection Manager Certification.